Saturday Sugar Rush
Bea’s is a ’boutique’ chain of cake, come sweet things eateries, with 3 outlets in London and Maltby St, serving up Saturday fayre. Cupcakes aren’t really my thing and even Bea’s didn’t capture my imagination, so I was looking for something different. Hence, when I heard Maltby St regulars not only regaling about St Johns doughnuts, but Bea’s breakfasts’ too, I was intrigued to find out more…
Housed in a railway bridge arch, close to London Bridge, it’s quite a unique location. On Saturday’s, Bea usually shares the space with Rachel McCormack (supremo of all things Catalan), lends the space on Sundays to @Roast_Sunday and has just started up Tuesday film nights. Bea’s ethos for a small business is a noble one, ensuring good quality, locally sourced ingredients, waste food is composted and using energy efficient induction cooking methods. I especially like the fact, that she has a summer rooftop garden for a fresh and direct supply of herbs and vegetables – nothing like growing your own!
Having gorged on a delicious St Johns doughut, that sweet fix was only the beginning, as thankfully at 10.30am there was no queue at Bea’s. Our gaggle of food bloggers hit the benches to start a sumptuous breakfast banquet, of calories and delight. I guess one could say we took over the joint, with our over-zealous photography (via smart-phone, SLR’s and compact cameras) and re-arrangement of the benches to accomodate our table of twelve (by the end, as the ‘food-loving twitterverse’, started to join us). Sorry Bea, for creating a little bit of chaos, but at least we ate with happy hearts.
A simple offering of breakfast classics were on the offing, so the six original diners, ordered one of each, so we could have a biteful and pass it on, trying everything and not wanting for anything. Sometimes, especially in a new restaurant, I suffer from pangs of food envy, but thankfully I’m always with someone who’ll allow me a bite and vice-versa. This option of filling the table and creating our own human lazy-susan, suited me to a tee.
Our selection: American style pancakes (plain or with blueberries) – we opted for cream and a side of bacon, French toast with sides of caramelised banana and walnuts and macerated strawberries and eggs benedict. This was quite an order, but could be forgiven as eventually shared between eight of us!
My favourite, was the simplest of all the plain pancakes, drizzled with copious amounts of maple syrup and with the cream and bacon. Real comfort eating, that hits the spot. I loved the accompanying sides with the French toast, great textural contrasts, but with such a generous wedge of brioche, I preffered the lighter and fluffier pancakes. I have to say the portion size is really generous (the split bill costing us £8 each including a drink), so the portion could easily be shared between two, if you don’t have a healthy appetite.
If there’s ever a queue for the Arch or you haven’t the time to dine in, Bea has created her own empire at Maltby Street, around the corner you can find her husband Franz, running a delicious Austrian stall with regional cheeses and cooked treats.
On offer were cheese dumplings, with poatoes/salad – I sampled a dumpling and they were deliciously crispy on the exterior and oozing with a cheese filling. The strudel also looked divine, dusted in a plentiful amount of icing sugar, something to try for next time. I asked him if he’d be doing another Austrian supperclub, as he had done last year (as I’d heard such good things about it), alas no. However he did let slip that they’ve just bought a food truck, so he’ll be hitting Eat Street (Kings Cross), with his Austrian fayre – a great addition, to the mix.
For the sweet toothed, theres’s also a cake stall, selling her signature cakes and treats. Always decadently merchandised to entice and ensure that you take home at least one item for later.
After lazily exploring the rest of Maltby Street, we saw on twitter that Bea was trialling her new range of ice-lollies. So we made a four o’clock pitt-stop, to investigate. On offer were a range of sublime ice-cream and sorbet styles.
Flavours included: coffee, Pimms & lemonade, ginger & raspberries and strawbeeries & cream. My favourite was probably the sweet ginger one, using a stem ginger syrup, it was powerfully zingy but mellowed out by the tart raspberries. I submitted my ice-lolly cart naming suggestions of “Torvill & Cream” and “Ice, Ice, Baby”, the week before on Bea’s twitter request, so we’ll see what she eventually names it!
Quite a foodie extravaganza catered by Bea, Franz and Crew, and worthwhile trying, if you fancy relaxing with friends, for a simple brunch or tea-time treat.
Timings: Saturdays 9/10am – until it’s all gone! (around 2pm ish)
Address: Bea’s of Bloomsbury at Maltby Street Market, Arch 76, Druid Street, London, SE1 2HQ