Fishmongers do Supperclubs…
5th August 2011
I first heard of Fin & Flounder (Fishmongers based in Hackney, London), whilst dining at Grazing Asia, as they had donated some superb tuna for the event. After starting to follow them on twitter, I discovered that they were starting to host supperclubs. A little like Bonnie and Wild, they too are spreading the word of amazing produce via great word of mouth and supperclubs.
This was a fun event, where @SloLondon (my dining guest) and I cosied upto other guests on the pew-bench like dining set-up. With BYO, we sipped on chilled Pinet and this was a great accompaniment to the terrific sea-food odessey. They pitched the mini- portion sizes just right, considering there were five courses in total. £30 for the five courses and allowing for BYO, was also great value, considering ingredients of lobster, sea-bream and salmon/tuna steaks.
Things to look out for: F&F have themed menu nights too, they’ve done Ceviche and Asian menu’s so far…To find out about the fishmongers ‘Fin & Flounder’ & their events: http://www.finandflounder.com/ Edible Experiences