Dunkin’ a Sarnie…
21st April 2012
My first introduction to the ‘French Dip’ was at my recent visit to the Hawksmoor Spitalfields Bar. There, I tried a cheese oozing brioche bun filled with beef and gravy or mustard, for dunking. This was a revelation and a definite ‘comfort eating’ addition, to add to my favourite treats.
Twitter enlightened me that Rosie (a Food Journalist) and her friend Andrew, were setting up a French Dip stall in Brixton Market, so I was keen to try out their version. Tempted by Rosie’s preparations, on her twitter feed, I knew it would be a good thing…
The Scotch beef from Moen & Sons, was PGI (Protected Geographical Indication) standard, it was tender due to the slow roasting from the day before. The buns had been baked by Kindred Bakery, the recipe developed especially for London French Dip. I’d say for this type of baguette bun, you need more than a double dip, so that the bun’s truly drenched. Andrew told me he was being conservative with dunking, as some may add mustard and didn’t want the bun to go soggy. I’m not a mustard fan, so went without, but I did love but the accompanying pickled gherkin garnish, it was a tasty addition.
I loved the Team’s hands-on attitude, from sign writing to cooking all from scratch. Their positivity didn’t dip, even with the adverse weather, however they did have a support team on hand. It was also cool that they found Brixton suppliers, ‘keeping it local’ as well as ‘real’.
For a Stateside comparison, @Cupcake_Kelly recently posted about a Tennessee version at Sweet Celebration’s – Their classic ‘Short French Dip’ is made with “Warm Angus roast beef and Swiss cheese served with hot au juice” priced at $8.49 whole or $5.49 half. I like the idea of a dunking bowl or gravy boat, not sure about the crisps side though!
I guess a lot of the above is subjective, to individual’s taste and preferences … how much to dunk, what bread (French baguette or brioche bun), cheese or no cheese? The Hawksmoor offering is priced at £10, you of course have the bells and whistles of dining in a swish bar, a cocktail in hand and central heating. The London French Dip Team’s offering was well priced at £4, considering they used good quality meat and buns.
You can follow London French Dip (@LondonFrenchDip) on Twitter for updates and their stall location, they hope to be at the Saturday market, on a monthly basis and are considering different roasting meats… so watch this space…Hawksmoor Spitalfields: 157 Commercial Street, London, E1 6BJ Telephone No: 020 7426 4856
Reservations: firstname.lastname@example.org Website: http://thehawksmoor.com/spitalfieldsbar